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Oregon State and Korea researchers have made a key advance in turning spent coffee grounds into food packaging materials that can extend the shelf life of products. An estimated 60 million tons of ...
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Oregon State researchers make advance effort to turn coffee grounds into food packagingCoffee grounds are good for more than just that morning jolt of caffeine, from plant fertilizer to facial scrubs. You can now add food packaging into the mix The peracetic acid helps lighten the ...
Unlike traditional coffee-making methods, capsules eliminate the need for grinding, measuring, or manual brewing, making them highly appealing to busy consumers. The packaging of these capsules is ...
CORVALLIS, Ore. (KTVZ) – Oregon State University and South Korean researchers say they have made a key advance in turning spent coffee grounds into food packaging materials that can extend the ...
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