Deep-frying is inextricably linked with oil. Those who adore the taste of fried foods understand that the unique allure of a crunchy bite is unbeatable. However, a top-notch deep fryer with oil ...

These studies look at deep-fried foods, which are submerged in oil to create a crisp crust, says Nate Wood, MD, director of culinary medicine at the Yale School of Medicine. With a few smart moves ...

Anne Pawsey, physicist at Edinburgh University, explains the science behind deep-frying. When you drop room-temperature food into hot oil, which is around 180 degrees Celsius, the surface water on ...

For more years than most of us have been alive, the grilled hot dog has been a staple addition to cookouts and birthday ...

Along the way, we'll be focusing on easy-to-use tools as well as how to take care of the used oil. First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't ...