Between concerns about black plastic utensils being toxic and hazardous microplastics entering food from plastic cutting boards, it can be hard to know what’s safe to use in the kitchen anymore. A ...

After using shitty, plastic cutting ... end-grain wood for a fraction of the price. What it lacks in workspace, it makes up for in storability. This board in particular is made from acacia wood.

When I picture an Italian villa with an old-world aesthetic, there's always a rustic cutting board made of olive wood hanging ...

Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to ...

Dean Cliver, an expert in food microbiology at the University of California Davis, was the OG of cutting-board research. In the early 1990s, Cliver, who died in 2011, and his colleagues set out to ...