The cube steaks are seared to perfection and then simmered in a savory sauce made with cream of mushroom soup and beef broth. Paired with a warm bed of mashed potatoes, it’s the ultimate comfort ...

Raid the pantry for salt, garlic powder, onion powder, black pepper, cream of mushroom soup, French onion soup, beef broth, tomato paste, and cornstarch. Pat the cube steaks dry with paper towels.