This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in ...

Crispy chunks of pork belly are ... and cornstarch. For the stir-fry, you will want pork belly, noodles, vegetable oil, a red ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

Add pork strips and stir-fry until browned; remove and keep warm. Add carrots, cook for 2 minutes. Add peppers, celery, and onion, cook for 3 minutes or until the vegetables are tender and crisp.

As represented by such dishes as sweet and sour pork, known as “subuta ... dishes focuses on “sweet and sour stir-fry of meatballs and vegetables,” where a generous use of vegetables ...

Cook, turning to coat with pork mixture, until heated through, about 1 minute. Transfer stir-fry to a platter or large shallow bowl and drizzle with sesame oil. Serve with rice and additional ...

Learn about Japanese home cooking with Chef Saito in five minutes! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce.

Cook, turning to coat with pork mixture, until heated through, about 1 minute. Transfer stir-fry to a platter or large shallow bowl and drizzle with sesame oil. Serve with rice and additional ...