But it isn't just for baking. Its mild peppery flavor and warm notes make it the perfect pairing for cream-based dishes. Thaw corn if frozen. If fresh, remove husks and silk from the corn ...

Grill the corn, turning every 5 to 6 minutes, until tender, about 15 minutes. When cool to handle, remove the kernels ... Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...