This takes a little more effort than some slow cooker recipes but it's well ... in a large frying pan over a low heat for 10 minutes until crisp, golden and the fat has run from the meat.

A refined yet rustic dish straight from the heart of Champagne This Champagne-infused version of coq au vin brings a light ...

One of France's best-known dishes, there's more to coq ... au vin recipes should instruct you to brown the chicken before you start adding wine. High heat is important for this — if it's too low ...

Anna Theoktisto is a recipe tester ... and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made with an old chicken or rooster, braised low and slow in wine and ...