These classic Southern Deviled Eggs are bold, creamy, and full of zippy flavor. Perfect appetizer or potluck addition with a ...

Place the eggs in a medium saucepan and cover with cold water by 1-inch. Add 1 tablespoon of salt. Bring to a boil over high heat. As soon as it comes to a boil, remove the pan from the heat, cover, ...

Think you know everything about deviled eggs? Think again. Unwrap the captivating history and bold flavors of this classic ...

I turned to a true deviled egg expert to get the inside scoop on preparing the classic dish. Jenny DeRemer is a food writer, recipe developer, and creator of the food blog Not Entirely Average, and ...

Impress your friends and family with this completely homemade take on classic funeral potatoes. Made with macaroni, hard ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something about attending a church event that feels extra special. Being with your ...

Food & Wine first featured the recipe for Lewis and Peacock's savory snack in that 1998 Thanksgiving feature, and the duo included it in their 2003 cookbook, The Gift of Southern Cooking.

The creamy texture of baby gold potatoes mimics that of cooked egg whites, and their mild flavor allows the filling’s bold ingredients to shine. With a sprinkle of paprika on top (just like a classic ...