remove the cake from the tin, trim the top of the cake to make it flat, then cut the cake in half horizontally. Put the bottom half of the cake onto a serving plate and spread with the whipped cream.

Whether you’re looking for a healthier alternative to traditional cakes or a decadent flourless dessert to pair with fruit or ...

About Chocolate Cake ... A super quick and easy cake recipe, this would be loved by kids and adults alike. Heat the pressure cooker, covered with the lid but without the pressure, for 3-4 minutes on ...

Although baking for those with dairy allergies or intolerances can be challenging, former Great British Bake Off judge Mary Berry has come to the rescue with a delicious dairy-free chocolate cake ...

This Molten Lava Cake recipe is one of the easiest and most decadent desserts to make at home! Only a few ingredients are needed that you probably already have on hand! If you love chocolate ...

Grease a deep nine-inch round cake tin with butter (at the bottom and edges), then line the base with greaseproof paper. Break the chocolate into pieces and melt gently in a bowl set over a pan of ...

Stir through the butter and chocolate mix until smooth. Pour into the prepared cake tin two-thirds of the way ... Transfer to a plate or board and serve.

Junior Bake Off judge and pastry chef Ravneet Gill has shared an indulgent cake ... chocolate and butter into yolks, then fold in egg whites and cocoa powder. Pour half the batter into a lined ...

Grease and line two 20cm/8in sandwich tins. To make the cake ... Transfer the cake to a serving plate and ice the cake all over with the chocolate ganache, using a palette knife.