India is home to some of the world’s spiciest and most flavorful chillies! In this video, we explore 5 famous Indian chilli varieties, their unique heat levels, and how they’re used in Indian cuisine.

Chilli plant growers in west Dorset have produced more than 4,000 fruits from one plant - eclipsing a previous record set in 2014 ...

The Warangal Chapata Chilli, commonly known as Tomato Chilli. It has been given the prestigious Geographical Indication (GI) tag which brings in a tide of fresh opportunities for farmers in Telangana.