This vegetarian take on chilli con carne, from Nagi Maehashi’s latest cookbook ... Nagi Maehashi, founder of international phenomenon Recipetin Eats, is famous for creating recipes that work. Not only ...

For the chilli con carne, heat the oil in a medium frying pan over a low heat. Add the onion and fry for 4-5 minutes, or until it is beginning to soften. Add the garlic and fry for a further 1-2 ...

Several episodes of your favourite box set later and voila, dinner is served. "My chilli has hints of the Middle East: chickpeas instead of kidney beans, allspice for a subtle scent and ...