The honey-garlic chicken recipe from Sarah and Nam Soon Ahn’s new cookbook, Umma, is as simple as it is drool-worthy.

It’s packed with juicy, seasoned chicken, a luscious garlic butter sauce, and a gooey layer of melted mozzarella and Parmesan cheese. What makes this dish even better? It’s a one-pan wonder ...

Chicken thighs braise in a tangy cider vinegar sauce in this cozy weeknight dinner. This one-dish dinner features juicy chicken thighs braised in a punchy yet balanced cider vinegar– and mustard ...

Transfer to a warmed dish. Carve the chicken into chunky pieces and serve with the sauce and colcannon. Squeeze the garlic out of its skin and spread on the bread just like butter.

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.