Big Indian flavors, made simple for weeknight cooking Chicken tikka masala is one of the most beloved Indian-inspired dishes, ...

Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

I found this mouthwatering recipe on ChefManiac, and I’m excited to share it with you! Chicken Tikka Masala is a true crowd-pleaser with its perfect balance of spices and creaminess. It’s ...

Tom Kerridge's healthier version of chicken tikka masala is a real crowd-pleaser ... Meanwhile, make the curry sauce. Heat the oil in a large frying pan. Toss in the onions and cook for 10 ...

• Get it even thicker — To achieve an even thicker restaurant-style tikka masala consistency, I finished by simmering the ...

This tikka masala recipe is overflowing with healthy ingredients, and I love that it’s reasonably quick to prepare in batches to reheat on a busy weeknight. Boneless skinless chicken breast is ...

Here is a mouthwatering chicken tikka masala recipe, chocked-full of protein ... Reduce to a simmer while stirring occasionally for around 10 minutes until the curry thickens.

Stir in the chicken; simmer gently for 10 minutes, stirring frequently, and serve. Make Ahead: The Chicken Tikka Masala can be refrigerated for up to 3 days. Reheat gently before serving.

Marinating the meat in this easy chicken tikka masala makes all the difference so don't be tempted to skip that step. If you want a lighter curry, swap some of the cream for natural yoghurt.