1. Preheat oven to 350 F. Place the chicken strips into the buttermilk that has been placed in a bowl. Using your hands, mix ...

mixing well to cover the chicken. Seal and chill in the fridge. Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain. Cover with cold water and set aside to cool.

The addition of bouillon powder cranks up the chicken flavor, so there is plenty of savory goodness, while the mayo brings ...

Spruce up your menu with these quick and easy lunch recipes, like chickpea salad and tomato soup, which take less than ten ...

I’ve been making the Zuni chicken salad recipe ever since that experience ... I put a layer of thick potato slabs at the bottom of the pan. They absorb the fat melting off the chicken, thereby ...

But if you're looking for a delicious pairing to complement the flavors in your sweet and balanced potato salad, you might want to consider serving it alongside some chargrilled chicken or ...

Mary's Mediterranean-inspired salad is full of good things - creamy avocado, juicy tomatoes and tender chicken in a quick ... the seeds and then peel using a potato peeler. Cut into crescent ...