The addition of rice makes the soup extra filling, while the shredded chicken adds protein and substance. But what truly sets ...

This velvety lemony soup with rice ... including cooked rice and rotisserie chicken, which help you cut down on prep significantly. The flavor base is a mixture of eggs and lemon juice ...

Greek Avgolemono soup is a delightful and comforting dish that combines chicken broth ... Store the broth, cooked rice, and egg-lemon mixture separately, and combine them when you’re ready ...

Add chicken back to the soup. Turn soup down to low heat and let simmer. Slowly temper the eggs adding 1 cup of soup at a time to bring the temperature of the eggs up to the same temperature of ...

While soup season should should ... depending on if you’re using orzo or rice. 4. Stir in the shredded chicken. 5. Crack the egg into a medium-sized bowl. Add the lemon juice and whisk them ...

The yiayia, or Greek ... chicken carcass and shred into bite-sized pieces. You can either add the chicken to the soup at the end of cooking or serve it on the side. In a large bowl, whisk the eggs ...