Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here are the ones that impressed us the most.

Do acidic foods ruin a cast-iron skillet? What about fish and eggs? We asked an expert about potential pitfalls when using with the cult-favorite cookware.

Cast iron pans will last you for years if you know how to properly care for them. This unexpected bubbly drink is the secret solution to cleaning cast iron.

Cast-iron skillets are a must-have in any home cook's arsenal - from one-pan dinners to perfectly searing steaks, and even cakes and pies. But the one downside about this long-lasting cookware? Keeping them clean.

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chick breast, for instance, a rag soaked in warm water is likely all you'll need to wipe it clean.