Raw cacao beans are rich in vitamins and minerals that can support health and slow down aging processes. These seeds from ...

The celebration of chocolate on the Big Island will be a 3-day event and will be held from April 10-12.

and the Central and South American native plant is farmed around the world. Côte d'Ivoire in West Africa produces around 40% of the world's cocoa beans. In 2016, the country produced more than ...

Based on archeological finds, it’s thought that people from Ecuador’s ancient Mayo-Chinchipe culture ingested a cacao-based substance as far back as 3,300 BCE. However, it’s not until the ...