Butternut squash soup is a wholesome, delicious meal, and each family has their own version – now, here's one with a twist!

The perfect solution? Give your butternut squash soup a crunchy boost by scattering over some toasted pumpkin seeds. Raw ...

This silky pumpkin soup is bursting with flavor from hot and sweet peppers, garlic, herbs, and coconut milk. The addition of ...

Use a small culinary pumpkin, or switch to a reliable squash such as Crown prince or butternut. You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time ...

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

Butternut squash shows up canned pumpkin purée in this tasty fall-forward ... Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

"Soup joumou," from Haitian Creole, translates in English to "pumpkin soup" or "squash ... Soup joumou is traditionally made with calabaza squash, but butternut squash is a fine substitute.

whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut ...

This gorgeous pasta is super simple to make and packed with vitamin rich butternut squash and spinach, making it the perfect option when you're looking for a vegetarian delight.

Top each flatbread with roasted butternut squash, caramelized onions and feta cheese. Sprinkle with black pepper. Bake at 375 degrees for 10 minutes. Cut and serve.

Look out for orange pumpkins and butternut squash, and also a dark green skinned ... which will give the soup a very French flavour. This may sound strange, but you can also used cinnamon.