Read more: 14 Liquids To Add To Scrambled Eggs (And What They Do) In its most basic form, brines are made with a ratio of one cup of salt to one gallon of water. This no-frills, no-fuss brine is ...

You can use Wolfgang Ban's basic brine as a guide. Alternatively, you can dry brine your meat while it's frozen to expedite the thawing process. Just as we sprinkle salt over roads after a ...