The best place for a taco in the U.S. is arguably sunny San Diego ... and served with a bone as a garnish, this taco includes a small stick to extract the butter-like marrow, adding an authentic ...

In this monthly column, your Eater San ... bone marrow and really taking things over the top. 216 3rd Avenue. — Candice Woo, editor. French Culinary Institute alum Pablo Becker takes fish tacos ...