In an exclusive interview with The Daily Meal, Goldman discussed his best tip for making pie crust -- it's about finishing it by hand. While the food processor ... pie crust recipe turns out ...

Combine the bread flour, whole-wheat flour, yeast, salt and sugar in a food processor ... let the dough rise in the refrigerator overnight. 3. About an hour before you want to make pizza, place ...

Peel away the skin and put the flesh in a food processor ... Roll the dough into two 20cm/8in rounds, leaving a raised crust around the edges. Spoon the aubergine mixture onto the pizza and ...

Wednesday became pizza night for my family. We often mix up the toppings, cheese blends, and sauces, but I've been using the same dough recipe for the past five years. At this point, I can make it ...

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after ... not too shabby… “Not the best recipe, but the best effort-to- ...

For the pizza dough, sift the flours ... For the topping, blend the canned tomatoes to a purée in a food processor. Spoon some of the mixture into the centre of the pizza base, spreading it ...

The best part ... You can also bake pizza on a sheet of parchment or a cookie sheet. The following easy homemade pizza recipe makes enough dough for at least 8 pizzas about 12 inches across.