One of the best ways to use leftover holiday ham is this delicious Slow Cooker Split Pea Soup With Ham. Since the leftover ...

Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons ... Which white beans are best for this soup? We recommend using canned cannellini beans, which ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

This "from-scratch" split pea soup is comfort food at its best. Our Beefed-up Split Pea Soup recipe features hearty potatoes, stew meat, lots of veggies, and other tasty ingredients for ...

Stir in pasta, ham,peas and ½ cup of cheese ... Campbell's is a registered trade mark of the Campbell Soup Company and is used under license.

Add the ham stock and bring to a simmer. Add 900g of the peas (reserve the remaining 100g for a garnish by setting aside to allow them to defrost) and blend the soup immediately. Pass through a ...

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...

If making ahead, add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but ... to get the classic pea soup flavour.