Here's a quick pizza dinner that takes less time than sending out for one. Swiss cheese, mushrooms, peppers, tomatoes and onions top this thin crust base. You can also, substitute any leftover ...

Inspired by her childhood in New York, Buzz food writer Deborah Brooks created a vegan version of the classic Italian Sausage ...

Here’s a quick pizza dinner that takes less time than sending out for one. Swiss cheese, mushrooms, peppers, tomatoes and onions top this thin crust base. You can also, substitute any leftover ...

Preheat oven to 375 degrees F (190 degrees C). Place the naans on baking sheets and brush with olive oil. 2. Bake the naans in the preheated oven until lightly toasted for 5 to 10 minutes. 3. Stir the ...