A few simple pantry ingredients are all you need to make this incredibly flavorful Instant Pot Mississippi pot roast.

Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...