Rolls is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. Inspired by Lebanese cuisine, these ...

Savory rolled and wrapped recipes are a fun way to serve meals with a twist—literally. Whether wrapped in dough, stuffed in ...

Use the banana in this recipe as a sort of edible ‘glue stick’ to hold the spring roll sheets together. The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip ...

This lip-smacking recipe will help you make spring rolls but in a different form. These are healthier than the regular spring rolls; they are made of sooji and stuffed with chatpata, spicy aloo ...

About East West Spring Rolls Recip: A very popular chinese dish infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil ...

Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

Spring rolls are delicious as a snack or part of a Chinese meal at any time but are particularly good during the Spring Festival, Chinese New Year. They are served for a prosperous New Year ...

Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat ...

The spring rolls can be made in advance or frozen and cooked when needed. Thaw before frying if frozen. To avoid the need for a lot of oil in a deep fryer, I have shallow-fried the spring rolls to ...