Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Indian food covers a diverse range of flavors and styles, so how does one go about finding a good one. We spoke to experts ...

Dish up roast lamb shoulder with fresh turmeric, grilled paneer in saffron and almond yoghurt, and pistachio and cardamom ...

The #Dayton area franchisee of a popular, fast-casual Asian restaurant chain is expanding. He will also bring a new Indian ...

The modern Indian kitchen blends global aesthetics with traditional functionality, incorporating minimalist designs, advanced ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

The vibrant flavors of India have arrived in Hampton, with the grand opening of Destination India Restaurant & Bar.

This spicy, authentic Durban crab curry is bursting with bold ... Based in Johannesburg, she combines her Indian heritage and love for food to create visually stunning and delicious dishes on her ...

But it wasn't what Indian people called their food. Over time Indian dishes, like many other traditional cuisines around the world, have evolved through colonisation and migration. Many of the ...