When we prepare artichokes in the kitchen, we often find ourselves discarding a significant amount of the outer leaves and ...

Drain the fennel and add to the artichoke. Gently mix in the baby spinach ... Browse our selection of recipes from top chefs, cooks and food writers who have joined us on Woman's Hour ...

Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked and eaten whole. Later, they still make a delicious ...

Artichokes are at their best when cooked over a hot fire and served with luscious lemon aioli — made with the smoky juices and pulp of grilled lemons. Paula Disbrowe is a writer, recipe ...

Meanwhile, halve fennel bulb lengthwise and discard tough ... Spread ricotta across flatbreads. Top with sliced artichokes and pile salad mixture all around. Using a vegetable peeler, shave ...

Diana Henry's Seared Tuna with Preserved Lemon, Olives and Avocado Chocolate Reflection Cake and Scots Whisky Cream with Mary Berry Tortillas with Toasted Black Beans and Jalapeno Hummus Zoe ...