"The more rustic and homemade-looking, the better this pie is ... uses brown sugar in her apple mixture to create a "caramel-like" filling. “The brown sugar mixes and melts with the butter ...

Sugar – Brown sugar and granulated sugar are both used to help add depth to the filling. Spices – Cinnamon and apple pie ...

Delicious homemade apple pie filling in a chewy sugar cookie crust ... Add cinnamon, nutmeg, corn starch, brown sugar and white sugar to the large bowl and stir or toss to coat the apples evenly.

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.

Place the apple filling into the pie dish ... Sprinkle the pie with sugar and bake in the centre of the oven for 45–55 minutes or golden-brown all over and the apples are tender.

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss until apples are evenly coated. Melt butter in a ...

Masson, known for her sweet creations and for being Houston’s “Sugar Fairy,” is showing us how to bake a Deliciously Non-Evil Apple Pie in honor ... Mix in the brown sugar, then pecans.

This dessert combines two classics – apple pie and crumble – into one easy dessert. Make it your own by varying the fruits, sugar or by ... while you make the filling. Preheat the oven to ...

2 Pre-cook the filling over a very high heat. Reducing the juices that the apples release with brown sugar before baking means the pie is filled to the brim with epic amounts of apple and the base ...