Sugar – Brown sugar and granulated sugar are both used to help add depth to the filling. Spices – Cinnamon and apple pie ...

Looking for a way to elevate your classic apple ... apple pie to the next level with the addition of a sugar cookie crust -- ...

Place the apple filling into the pie dish ... Sprinkle the pie with sugar and bake in the centre of the oven for 45–55 minutes or golden-brown all over and the apples are tender.

It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...

This quick and easy apple pie is a guaranteed ... For the filling, place a casserole or flameproof baking dish over a medium heat. Add the butter and the sugar and stir until melted and well ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss until apples are evenly coated. Melt butter in a ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning dessert is a crowd-pleaser, perfect for any occasion. Forget the fuss of ...

In large bowl, toss your apple slices with sugar, cinnamon and a dash of lemon juice. Pile the spiced apples into the prepared crust. Dot the top of the apple mixture with small pieces of butter to ...

Sprinkle in lemon juice and apple juice or cider. Cut butter into small pieces and add to the filling mixture. Cook until apples are tender. Toss together apples, brown sugar, pie spice ...

2 Pre-cook the filling over a very high heat. Reducing the juices that the apples release with brown sugar before baking means the pie is filled to the brim with epic amounts of apple and the base ...