Rather than your standard knife application or good old whole stick twirl, this method uses a slice of ... re a ...

Spread each slice with on one side with butter, then cut into triangles. Arrange a layer of bread, buttered-side up ... Preheat the oven to 180C/160C Fan/Gas 4. Place the dish into the oven ...

Then put together both slices. 4. Heat a frying pan and ... 1. Toast the bread. 2. Cut in half, top with generous amount of butter and sweet red bean anko paste. 1. Cut the vegetables into strips.