Their tangy flavour cuts through the richness of oil and spices, making them ideal for chutneys, pickles, and dry vegetable ...
An Instagram reel showing an Indian mom finding bathua - a type of leafy green veggie - growing in an unexpected place has gone viral. Locally available vegetables like spinach, carrots ...
Biryani is a delicious Indian dish, loaded with spices and vegetables. It’s easy to make vegan, here’s how.
Pair brinjal with lightly spiced dals and rice. Snake gourd is a traditional Indian vegetable that is highly digestible. Stir-fry with cumin and turmeric. Blend into a soup or dal. Cook with moong ...
Meanwhile, heat the remaining 4 tablespoons of oil in ... and five-spice mixture over the vegetables and stir through. Serve the stir-fry immediately. Indian five-spice is a special blend of ...
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