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Processed Red Meat Linked to Dementia Risk

Neuroscience News · 7h

Processed Red Meat Linked to Higher Dementia Risk

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while replacing it with alternatives like nuts, legumes, or fish may lower the risk by 20%.

CNN on MSN · 3d

Keep your red meat to these limits to protect your brain health, experts say

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future cognitive health at risk.

The Boston Globe · 1d

Processed red meat and dementia: What a new study means for your diet

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

3don MSN

Processed Red Meat Is Linked to a Higher Risk of Dementia

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

2d

Yes, Imitation Meat Is Processed. Can It Also Be Healthy?

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...

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